Every day we dedicate care and attention to our vineyards, where wine production begins, in order to preserve the balance of vegetation and production.

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The Vineyards

Our vineyard estates are the winery’s center of activity and bear prestigious names such as “Brunate” and “La Serra”, both situated in the area of La Morra, “Sargentin” in Neviglie – particularly adapted to the growing of the Moscato grape, “Muschiavino” in the town of Montaldo Roero. 

Their position and inclination, the nature and composition of the soil, the exposure to the sun and the exceptional microclimate are all fundamental requirements to obtaining excellent wines.

The different vineyards, all owned by Marcarini, are cared for with particular attention:each intervention is aimed at maintaining a balance between the vegetation and production. A system of pruning aimed to limit the grape production has been adopted, as has a maintenance composting with organic substances. We practice a controlled grassing over of the vine rows, and the vine diseases are treated with products strictly based on traditional methods.

The grape varieties grown are exclusively Nebbiolo, Dolcetto, Barbera, Arneis and white Moscato.

Altogether, the estate covers a surface area of 25 hectares.